Food?
Author: Edward
Date: 07-19-2014 - 01:51
80% of water use in California is agricultural.
California produces nearly half of US-grown fruits, nuts and vegetables. Across the nation, US consumers regularly purchase several crops produced solely in California.
California grows over 200 different crops, some grown nowhere else in the nation. Crops include grapes, almonds, strawberries, oranges and walnuts.
California produces almost all of the country's almonds, apricots, dates, figs, kiwi fruit, nectarines, olives, pistachios, prunes, and walnuts. It leads in the production of avocados, grapes, lemons, melons, peaches, plums, and strawberries. Only Florida produces more oranges.
The most important vegetable crops grown in the state are lettuce and tomatoes. Again, California leads the way. Broccoli and carrots rank second followed by asparagus, cauliflower, celery, garlic, mushrooms, onions, and peppers. Only Texas grows more cotton than California.
Hay, rice, corn, sugar beets, and wheat are also grown in large quantities.
The farmers are being hit the hardest. Field crop farmers are having it bad enough, but if you are an orchardist and have to cut down your trees it will take years to come back.