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Re: One Thing I Learned is...
Author: Fish cooking dilettante
Date: 09-01-2011 - 20:40

Quote:
WAF
Can't wait to hear how this ties into railroading??
Observer has a recipe not to be done in a passenger car galley.

Fish cooking dilettante says, 10 minutes per inch of thickness of fish at 425 degrees, covered. Works great for halibut and salmon. Why eat any other fish, unless it is shell fish.

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Subject Written By Date/Time (PST)
  One Thing I Learned is... Observer 09-01-2011 - 17:08
  Re: One Thing I Learned is... theconductor 09-01-2011 - 18:31
  Re: One Thing I Learned is... Observer 2 09-01-2011 - 18:49
  Re: One Thing I Learned is... Observer 2 09-01-2011 - 18:41
  Re: One Thing I Learned is... WAF 09-01-2011 - 19:44
  Re: One Thing I Learned is... theotherconductor 09-01-2011 - 20:16
  Re: One Thing I Learned is... Semi Chef 09-01-2011 - 20:28
  Re: One Thing I Learned is... Fish cooking dilettante 09-01-2011 - 20:40
  Re: One Thing I Learned is... LPNDuke 09-01-2011 - 20:51
  Re: One Thing I Learned is... Fish cooking dilettante 09-01-2011 - 21:27
  Re: One Thing I Learned is... ...how to cook 09-01-2011 - 21:53
  Re: One Thing I Learned is... Drew Jacksich 09-01-2011 - 22:47
  Re: One Thing I Learned is... BrokeDownCommute 09-02-2011 - 03:08
  Re: One Thing I Learned is... Martin Burwash 09-02-2011 - 05:40
  Re: One Thing I Learned is... Boilerfoam 09-02-2011 - 07:05
  Re: One Thing I Learned is... Peter D. 09-02-2011 - 09:48
  Re: One Thing I Learned is... Jon 09-02-2011 - 13:26
  Re: One Thing I Learned is... m 09-02-2011 - 14:23
  Re: One Thing I Learned is... Espee99 09-02-2011 - 20:45


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