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Re: One Thing I Learned is...
Author: ...how to cook
Date: 09-01-2011 - 21:53

Seafood? Page 34.

"Double layer of Tin Foil note the shrinkage on both ways of cooking the fish. The one on the left was with Mesquite Seasoning and the one on the right was with Cajun Seasoning (we liked the Cajun spice best of the 2 used). Both sets of fish were moist and tender. Both cooked for the same time about 1 hour and 15 min (Mason to Anselmo) High Throttle Medium Load (3 engines).

Click here for "Manifold Menus - Railroad Locomotive Cooking"

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Subject Written By Date/Time (PST)
  One Thing I Learned is... Observer 09-01-2011 - 17:08
  Re: One Thing I Learned is... theconductor 09-01-2011 - 18:31
  Re: One Thing I Learned is... Observer 2 09-01-2011 - 18:49
  Re: One Thing I Learned is... Observer 2 09-01-2011 - 18:41
  Re: One Thing I Learned is... WAF 09-01-2011 - 19:44
  Re: One Thing I Learned is... theotherconductor 09-01-2011 - 20:16
  Re: One Thing I Learned is... Semi Chef 09-01-2011 - 20:28
  Re: One Thing I Learned is... Fish cooking dilettante 09-01-2011 - 20:40
  Re: One Thing I Learned is... LPNDuke 09-01-2011 - 20:51
  Re: One Thing I Learned is... Fish cooking dilettante 09-01-2011 - 21:27
  Re: One Thing I Learned is... ...how to cook 09-01-2011 - 21:53
  Re: One Thing I Learned is... Drew Jacksich 09-01-2011 - 22:47
  Re: One Thing I Learned is... BrokeDownCommute 09-02-2011 - 03:08
  Re: One Thing I Learned is... Martin Burwash 09-02-2011 - 05:40
  Re: One Thing I Learned is... Boilerfoam 09-02-2011 - 07:05
  Re: One Thing I Learned is... Peter D. 09-02-2011 - 09:48
  Re: One Thing I Learned is... Jon 09-02-2011 - 13:26
  Re: One Thing I Learned is... m 09-02-2011 - 14:23
  Re: One Thing I Learned is... Espee99 09-02-2011 - 20:45


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